| Richard Nixon Buffet Menu |
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| $40.00 Per Person, Plus Tax & Service |
| Includes rentals for up to 100 guests except for tables, chairs and kitchen |
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| Salads |
| Select One |
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| Nancy Reagan Contemporary Greens |
| Baby mesclun greens tossed with passion fruit-ginger vinaigrette, served in a rice paper basket |
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| Caesar Salad |
| Tender romaine hearts with Parmesan shavings and Caesar dressing, served in a rice paper nest |
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| Pasta |
| Select Two |
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| Gnocchi con Gorgonzola Cheese |
Delicious homemade potato dumplings with Italian Gorgonzola cheese
and a touch of red beet |
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| Tomba Rigatoni Carbonara |
Large tube pasta tossed in a sauce of melted Parmesan, sautéed bacon
and a touch of cream |
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| Juventus Ravioli Porcini |
| Ravioli stuffed with a combination of Italian cheeses in a wild Porcini mushroom sauce |
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| Penne all' Arrabbiata |
| Penne pasta tossed with a spicy tomato sauce |
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| Farfalle con Salsa di Risso |
| Bowtie shaped pasta in a red bell pepper reduction sauce |
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| Carne e Pesce |
| Select Two |
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| Dolce Gabbana Sand Dabs |
| Lightly breaded whitefish fillets with a light beurre blanc and fresh herbs |
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| Romeo Gigli Norwegian Salmon |
| Poached Norwegian salmon with cucumbers served with dill mayonnaise |
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| Chicken Picatta |
| Grilled chicken breast covered in a lemon, butter sauce and capers |
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| Chicken Florentine |
| Sautéed chicken served with Aziago cheese all atop a bed of spinach |
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| Medallions of Pork Tenderloin |
| Medallions of grilled eastern pork tenderloin with shallots in a brandy glaze |
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| Beef Barolo |
| Diced beef served in a ragout of Barolo and vegetables, Bourgignon style |
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| Carved Beef |
| Roasted beef served with mushrooms and marsala sauce |
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| Side Dishes |
| Select One |
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Garlic Mashed Potatoes
Steamed Fresh Vegetables
Polenta
|
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| Assortimento di Dolce |
| Chef's award winning dessert presentation |
| Profiteroles & Chocolate Mousse Cake |
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| $40.00 Per Person, Plus Tax & Service |
| Includes rentals for up to 100 guests except for tables, chairs and kitchen |
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