| International Buffet Menu |
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| $65.00 Per Person, Plus Tax & Service |
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| Hors D'Oeuvres |
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| Tray Passed Hors d’Oeuvres |
Pissaladiere topped with shrimps
Seafood Ceviche served with Chips
Stuffed Jalapenos
Bacon Wrapped Dates
Chicken alla King
Caprese alla Queen
Cheese and crackers stations |
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| Buffet Stations |
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| Nancy Reagan Contemporary Greens |
| Baby mesclun greens tossed with passion fruit-ginger vinaigrette, served in a rice paper basket |
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| Four Cheese ravioli porcini |
| Ravioli filled with four Italian cheeses and served in a porcini mushroom sauce |
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| Gnocchi Arabiatta |
| Home made Potato gnocchi served in a lightly spicy tomato sauce |
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| Assorted Sushi |
| Served on a mirror with soy sauce and ginger |
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| Stuffed Chile Relleno |
| Braised and served with a tomato puree and Mexican cheese |
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| Paella Valenciana |
| Traditional Valenciana Paella with, Chicken, shrimps, calamari, mussels, sausage, peppers, vegetables with saffran rice |
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| Beef Bourguignon |
| Marinated beef with vegetables in Bourgogne wine |
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| Carved Ham |
| Carved to order and served with honey glace |
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| Roasted Lamb |
| Carved to order and served with a mustard sauce |
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| Desserts |
| Jacquelyn O Assortimento di Dolce |
| Chef’s award wining dessert presentation |
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$65.00 Per Person, Plus Tax & Service |
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