| $85 Platinum Corporate Package |
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| Includes food, Non alcoholic beverages, Gold rimmed china, Gold flatware,
Gold chargers, glassware, linen, service and gratuity |
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| Tray Passed Hors D' oeuvres |
| Pre-select five for your guests |
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Smoked salmon toasts
Canapé of duck confit and frisée
Canapé of Brie and berries
Pineapple shrimp, Caprese à la Queen
Chicken à la King
Bacon wrapped dates
Chicken skewers
Ahi tartare over sliced cucumber
Shrimp Provencal
Rilettes of Salmon
Beef Wellington
Mediterranean Ratatouille |
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| Salade |
| Pre-select one for your guests |
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| Eleanor Roosevelt Salade des Gourmets |
| Baby greens tossed in a virgin lemon vinaigrette and served with celery root and smoked salmon |
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| Salade du Chef |
| Spring salad with artichoke hearts, mushrooms alla Grece and Kalamata olives served in a Dijon and balsamic vinaigrette |
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| Entrée Selections |
| Pre-select one or a combination of two for all guests |
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| Filetto di Ronald Reagan |
| Oven roasted filet mignon served in a green peppercorn sauce |
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| Thomas Jefferson Salmon |
| Poached Norwegian salmon served in a Nantua lobster sauce |
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| Abraham Lincoln Pollo Ripieno |
| Boneless chicken breast wrapped around imported ham and fontina cheese, served with porcini mushroom sauce |
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| Dessert |
| Creme Brulee |
| Traditional crème brulee served in a chocolate cup |
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This package requires a 100 Guest Minimum
Alternative Vegetarian entrée preparation available upon request
All entrees served with julienne of vegetables and mashed potatoes
Alternative food preparation available at no additional cost |
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