| $85 Platinum Corporate Package |
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| Includes food, Champagne or Cider toast, Non alcoholic beverages, Gold rimmed china, Gold
flatware, Gold chargers, glassware, linen, service and gratuity |
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| Tray Passed Hors D' oeuvres |
| Pre-select five for your guests |
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Smoked salmon toasts
Canapé of duck confit and frisée
Canapé of Brie and berries
Pineapple shrimp
Caprese à la Queen
Chicken à la King
Bacon wrapped dates
Chicken skewers
Ahi tartare over sliced cucumber
Shrimp Provencal
Rilettes of Salmon
Beef Wellington
Mediterranean Ratatouille |
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| Salade |
| Pre-select one for your guests |
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| Salade des Gourmets |
| Baby greens tossed in a virgin lemon vinaigrette and served with celery root and smoked salmon |
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| Salade du Chef |
| Spring salad with artichoke hearts, Greek mushrooms and Kalamata olives served in a Dijon and balsamic vinaigrette |
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| Entrée Selections |
| Pre-select one or a combination of two for all guests |
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| Filet Mignon |
| Oven roasted filet mignon served in a green peppercorn sauce |
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| Salmon Nantua |
| Norwegian salmon served in a Nantua lobster sauce |
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| Chicken Cordon Bleu |
| Boneless chicken breast wrapped around imported ham and fontina cheese, served with porcini mushroom sauce |
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| Dessert |
| Creme Brulee |
| Traditional crème brulee served in a chocolate cup |
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Alternative Vegetarian entrée preparation available upon request
All entrees served with julienne of vegetables and mashed potatoes
Includes food, Non alcoholic beverages, Gold rimmed china, Gold flatware, Gold chargers, Glassware, Linens, Service
and Gratuity |
| |
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Price valid for a minimum guest count of 100
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