| Degustation Menu By Master Chef Brazier |
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| $140.00 Per Person, Plus Tax & Service |
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| Le Jambon de Serano |
| Serrano ham served with pear confit and ginger |
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| Crème de pois gourmand Vichyssoise |
| Light Vichyssoise of snow peas and cream soup |
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| Medaillons de homard et lotte en Bouillabaisse |
| Medallions of lobster and monk fish, bouillabaisse style |
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| Selle d’agneau “Grand Veneur” |
| Sauteed marinated lamb filet red wine sauce, braised cake cabbage with foie gras |
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| Brie de Meaux farci au Mascarpone et Truffles |
Brie de Meaux stuffed with mascarpone and black truffle
served with haricots verts salad |
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| Clafouti aux cerises |
| Cherry clafouti with chilled cherry marmalade |
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$140.00 Per Person, Plus Tax & Service |
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