| Richard Nixon Dinner Menu |
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| $37.50 Per Person, Plus Tax & Service |
| Includes rentals for up to 300 guests except for tables, chairs and kitchen |
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| Salade |
| Nancy Reagan Contemporary Greens |
| Baby mesclun greens tossed with passion fruit-ginger vinaigrette, served in a rice paper basket |
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| Entrée Selections |
| Select One |
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| Abraham Lincoln di Pollo Ripieno |
| Boneless chicken breast wrapped around imported ham and fontina cheese, baked and served with porcini mushroom sauce |
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| Ronald Reagan Norwegian Salmon |
| Poached fillet of fresh Norwegian salmon with a delicate citrus beurre blanc, crispy leeks & orange segments |
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| George Bush Filetto di Maiale |
Medallions of grilled Texan pork tenderloin with caramelized Bosc pears
and shallots in a brandy glace |
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| Thomas Jefferson Filets of White Fish |
| Lightly breaded whitefish filets with fresh herbs and a delicate Chardonnay sauce |
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| Dessert |
| Hillary Clinton Profiteroles |
| Cream puffs filled with vanilla pastry crème |
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| $37.50 Per Person, Plus Tax & Service |
| Includes rentals for up to 300 guests except for tables, chairs and kitchen |
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