| John F Kennedy Dinner Menu |
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| $64.95 Per Person, Plus Tax & Service |
| Includes rentals for up to 300 guests except for tables, chairs and kitchen |
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| Hors D'Oeuvres |
| Tray Passed Hors D'Oeuvres |
| Pissaladiere topped with shrimps, Bacon wrapped dates, Tomato and artichoke bruschetta, Ahi tartare, Chicken spirals |
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| Salade |
| Nancy Reagan Contemporary Greens |
| Baby mesclun greens tossed with passion fruit-ginger vinaigrette, served in a rice paper basket |
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| Entrée Combination |
| Ronald Reagan Filetto di Manzo |
| Oven roasted filet mignon served in an Italian porcini mushroom sauce |
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| Abraham Lincoln Norwegian Salmon |
| Poached fillet of fresh Norwegian salmon with a delicate citrus beurre blanc, crispy leeks & orange segments |
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| Dessert |
| Assortimento di Dolce dello Chef |
| Chefs award wining dessert presentation |
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$64.95 Per Person, Plus Tax & Service |
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