Greek Catering Menu
 
Please call for pricing
 
Appetizers
Tzatziki
The classic yogurt, garlic, and cucumber dip
 
Tiropita
A mixture of imported cheeses wrapped in filo dough triangles
 
Keftedes
Fresh ground top-sirloin meatballs, lightly breaded, and sautéed in olive oil
 
Salads
Greek Salad
Romaine hearts, tomatoes, onions, green bell peppers, feta cheese,
kalamata olives, and cucumbers drizzled with our delicious vinaigrette
 
Entrees
Arni Psito
Slow-roasted leg of lamb, marinated with imported spices, served with lemon potatoes
 
Pastichio
Layers of pasta (thick macaroni) and ground top-sirloin, topped with béchamel sauce and baked
 
Chicken Souviaki
Charbroiled m edallions of boneless, skinless, chicken breast skewered
with tomatoes, onions, and peppers
 
Briami
Baked chunks of eggplant, zucchini, potatoes, carrots, bell peppers,
mushrooms, onions, and garlic
 
Desserts
Baklava
Layers of pastry filo dough filled with crushed walnuts and almonds, sugar and cinnamon, and drizzled with honey syrup
 
Adonis’ Nectar
Swirls of yogurt and honey, topped with fresh fruit