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| Greek Catering Menu |
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| Please call for pricing |
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| Appetizers |
| Tzatziki |
| The classic yogurt, garlic, and cucumber dip |
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| Tiropita |
| A mixture of imported cheeses wrapped in filo dough triangles |
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| Keftedes |
| Fresh ground top-sirloin meatballs, lightly breaded, and sautéed in olive oil |
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| Salads |
| Greek Salad |
Romaine hearts, tomatoes, onions, green bell peppers, feta cheese,
kalamata olives, and cucumbers drizzled with our delicious vinaigrette |
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| Entrees |
| Arni Psito |
| Slow-roasted leg of lamb, marinated with imported spices, served with lemon potatoes |
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| Pastichio |
| Layers of pasta (thick macaroni) and ground top-sirloin, topped with béchamel sauce and baked |
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| Chicken Souviaki |
Charbroiled m edallions of boneless, skinless, chicken breast skewered
with tomatoes, onions, and peppers |
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| Briami |
Baked chunks of eggplant, zucchini, potatoes, carrots, bell peppers,
mushrooms, onions, and garlic |
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| Desserts |
| Baklava |
| Layers of pastry filo dough filled with crushed walnuts and almonds, sugar and cinnamon, and drizzled with honey syrup |
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| Adonis’ Nectar |
| Swirls of yogurt and honey, topped with fresh fruit |
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White House Catering - 887 South Anaheim Boulevard - Anaheim, California 92805
Tel (714) 772-1381 Fax (714) 772-7062
All content, graphics and images are © 2000-2008 Anaheim White House
Site Design by Zaxios
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