Hors D’Oeuvres Selection
 
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Hors D'Oeuvres
 
Pissaladiere Topped with Shrimp
Bacon Wrapped Dates
Tomato and Artichoke Bruschetta
Ahi Tartare
Chicken Spirals
Assorted Cheese & Fruit Mirror Display
Mini Caprese
Prunes with Roquefort cheese in puff pastry
Chicken and mushrooms stuffed in a zucchini cup
Goat and cream cheese with shrimp stuffed in a cherry tomato
Spring Rolls with a mango coulis
Assortment of Sushi
Belgian endives with diced smoked chicken and passion fruit dressing
Mini Philo-dough Pizza topped with Mediterranean olives
Pâté over toast topped with cornichons
Melon and Proscuitto
Rillettes of Salmon
Beef Wellington
Stuffed mushrooms
Eggplant Ratatouille
Calamari stuffed with crab meat
Smoked salmon toasts topped with salmon caviar
Roasted peppers and sautéed mushrooms bruschetta
 
Please Contact Us For Prices