| Indian Catering Menu |
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| Please call for pricing |
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| Appetizers |
| Samosa |
| Vegetarian, lamb, shrimp and chicken |
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| Aloo Tikki or Onion Bhaji |
| Stuffed mash patties or onion fritters cooked in gram flour batter |
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| Malai Seekh Kebab |
| Minced lamb |
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| Ginger Chicken Tikka or Reshami Chicken Tikka |
| Boneless chicken |
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| Entrees |
| Fish Malabar |
| Fresh fish cooked with mustard fennel imbued tomato sauce |
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| Lamb Rogan Josh |
| Lamb leg cubes cooked in traditional recipe |
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| Butter Chicken |
| Tandoori chicken, boned, tossed in makhani sauce cooked with ghee |
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| Methi Chicken Punjabi |
| Chicken breast sauteed in green chili, yogurt and fenugreek gravy |
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| Traditional Curried Dishes |
| Lamb or chicken |
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| Vegetarian |
| Tikka Masala |
| Tomato ginger cream sauce |
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| Saagwala with Spinach |
| Spinach with yellow lentils in ghee |
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| Saag Paneer |
| Paneer in ghee |
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| Eggplant |
| Charbroiled eggplant cooked with tomatoes and onions in ghee |
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| Navrattan Khorma |
| Mixed vegetables cooked in mild khorma sauce |
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| Sides & Condiments |
Achar (Pickles)
Yohurt Raita
Basmati Rice Pilaf
Tandoori Breads
Naan
Garlic Naan
Paratha |
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