| Latin American Catering Menu |
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| Please call for pricing |
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| Hors D' Oeuvres |
Tilapia Ceviche served with Chips
Stuffed Jalapenos
Mini Beef or Chicken Taquitos
Refried Beans in a Mini Tostada with Melted Cheese
Bacon Wrapped Dates
Pisaladiere |
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| Salade |
| Insalata di Caesar |
| Romaine hearts with bay shrimp and fresh avocado drizzled with Caesar dressing topped with parmesan shavings in a rice paper basket |
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| Entree |
| Filetto di Maiale |
Medallions of grilled Texas pork tenderloin on a sauce of green
tomatillo and cilantro |
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| Dessert |
| Tia Caterina’s Flan |
Traditional vanilla bean custard drenched in a caramel sauce,
crowned with fresh sliced strawberries |
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