Tilapia Ceviche served with Chips
Stuffed Jalapenos
Mini Beef or Chicken Taquitos
Refried Beans in a Mini Tostada with Melted Cheese
Bacon Wrapped Dates
Pisaladiere
Salade
Insalata di Caesar
Romaine hearts with bay shrimp and fresh avocado drizzled with Caesar dressing topped with parmesan shavings in a rice paper basket
Entree
Filetto di Maiale
Medallions of grilled Texas pork tenderloin on a sauce of green
tomatillo and cilantro
Dessert
Tia Caterina’s Flan
Traditional vanilla bean custard drenched in a caramel sauce,
crowned with fresh sliced strawberries
