| $79 Gold Wedding Reception Package |
| |
| Includes food, Champagne toast, Non alcoholic beverages, Gold rimmed china, Gold flatware,
Gold chargers, glassware, linen, service and gratuity |
| |
| Tray Passed Hors D' oeuvres |
| Pre-select five for your guests |
| |
Canapé of duck confit and frisée
Canapé of Brie and berries
Pineapple shrimp
Caprese à la Queen
Chicken à la King
Bacon wrapped dates
Mini philo-dough pizza with Mediterranean olives
Ahi tartare over sliced cucumber
Shrimp provençale
Rilettes of Salmon
Beef Wellington
Bruschetta of tomato and artichoke |
| |
| Salade |
| Pre-select one for your guests |
| |
| Contemporary Greens |
| Baby mesclun greens, served in a rice-paper basket in a light passion fruit and ginger vinaigrette topped with apples and
sundried apricots |
| |
| Salade du Chef |
| Spring salad with artichoke hearts, mushrooms alla Grece and Kalamata olives served in a Dijon and balsamic vinaigrette |
| |
| Entrée Selections |
| Pre-select one or a combination of two for all guests |
| |
| John Adams Short Ribs |
| Braised boneless Short Ribs with pearl onions in a cabernet sauce with a touch of horseradish cream |
| |
| Abraham Lincoln Pollo Marsala |
| Boneless chicken breast sautéed with mushrooms in Marsala wine sauce with Italian herbs |
| |
| Jimmy Carter Filets of White Fish |
| Pan seared white fish fillets served in a meuniere sauce and herbes de Provence |
| |
| Dessert |
| Your wedding cake served with a strawberry dipped in Swiss chocolate |
| |
This package requires a 100 Guest Minimum
Alternative Vegetarian entrée preparation available upon request
All entrees served with julienne of vegetables and mashed potatoes
Alternative food preparation available at no additional cost |
| |
