| $75 Gold Wedding Reception Package |
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| Includes food, Champagne or Cider toast, Non alcoholic beverages, Gold rimmed china, Gold
flatware, Gold chargers, glassware, linen, service and gratuity |
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| Tray Passed Hors D' oeuvres |
| Pre-select five for your guests |
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Canapé of duck confit and frisée
Canapé of Brie and berries
Pineapple shrimp
Caprese à la Queen
Chicken à la King
Bacon wrapped dates
Mini philo-dough pizza with Mediterranean olives
Ahi tartare over sliced cucumber
Shrimp provençale
Rilettes of Salmon
Beef Wellington
Bruschetta of tomato and artichoke |
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| Salade |
| Pre-select one for your guests |
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| Nancy Reagan Contemporary Greens |
| Baby mesclun greens tossed in a passion fruit vinaigrette and topped with sun dried apricots, sliced Washington apples and
cherry tomato |
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| Salade du Chef |
| Spring salad with artichoke hearts, mushrooms alla Grece and Kalamata olives served in a Dijon and balsamic vinaigrette |
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| Entrée Selections |
| Pre-select one or a combination of two for all guests |
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| Beef Short Ribs |
| Braised boneless Short Ribs with pearl onions in a cabernet sauce with a touch of horseradish cream |
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| Pollo Marsala |
| Boneless chicken breast sautéed with mushrooms in Marsala wine sauce with Italian herbs |
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| Norwegian Salmon |
| Poached Norwegian salmon served in a citrus beurre blanc sauce |
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| Dessert |
| Your Wedding Cake served with a Strawberry dipped in Swiss Chocolate |
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Alternative Vegetarian entrée preparation available upon request
All entrees served with julienne of vegetables and mashed potatoes
Includes food, Champagne or Cider toast, Non alcoholic beverages, Gold rimmed china, Gold flatware, Gold chargers,
glassware, linen, service and gratuity |
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Price valid for a minimum guest count of 100
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